{"id":15033,"date":"2023-11-24T16:17:45","date_gmt":"2023-11-24T15:17:45","guid":{"rendered":"https:\/\/bluediamondtv.com\/?p=15033"},"modified":"2023-11-24T16:17:45","modified_gmt":"2023-11-24T15:17:45","slug":"benin-georgiana-viou-une-eclatante-etoile-beninoise-illumine-la-gastronomie-francaise","status":"publish","type":"post","link":"https:\/\/bluediamondtv.com\/?p=15033","title":{"rendered":"{b\u00e9nin} : Georgiana Viou : Une \u00e9clatante \u00e9toile b\u00e9ninoise illumine la gastronomie fran\u00e7aise !"},"content":{"rendered":"<p><strong><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-15035 alignleft\" src=\"http:\/\/bluediamondtv.com\/wp-content\/uploads\/2023\/11\/gi-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/bluediamondtv.com\/wp-content\/uploads\/2023\/11\/gi-300x300.jpg 300w, https:\/\/bluediamondtv.com\/wp-content\/uploads\/2023\/11\/gi-1024x1024.jpg 1024w, https:\/\/bluediamondtv.com\/wp-content\/uploads\/2023\/11\/gi-200x200.jpg 200w, https:\/\/bluediamondtv.com\/wp-content\/uploads\/2023\/11\/gi-768x768.jpg 768w, https:\/\/bluediamondtv.com\/wp-content\/uploads\/2023\/11\/gi-480x480.jpg 480w, https:\/\/bluediamondtv.com\/wp-content\/uploads\/2023\/11\/gi.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><span style=\"color: #3366ff;\">Georgiana Viou<\/span>, la talentueuse cheffe d\u2019origine b\u00e9ninoise, vient d\u2019ajouter une <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/www.google.com\/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=&amp;cad=rja&amp;uact=8&amp;ved=2ahUKEwij6cPl9tyCAxXtXUEAHfAQCosQFnoECBQQAQ&amp;url=https%3A%2F%2Ffr.wikipedia.org%2Fwiki%2F%25C3%2589toile_Michelin&amp;usg=AOvVaw3wpbLqy7L2JJzwh1hDvb_T&amp;opi=89978449\">\u00e9toile Michelin<\/a><\/span> \u00e0 sa carri\u00e8re culinaire \u00e9blouissante, orchestr\u00e9e au restaurant Rouge \u00e0 N\u00eemes. Cette cons\u00e9cration, attribu\u00e9e le 6 mars, r\u00e9compense une fusion magique entre les terroirs du <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/www.google.com\/search?client=safari&amp;sca_esv=585073649&amp;rls=en&amp;sxsrf=AM9HkKnKmLibtTJgbvssRIgx-TlY5m3ryw:1700838854276&amp;q=B\u00e9nin&amp;stick=H4sIAAAAAAAAAONgFuLQz9U3MDQzKVOCs7QEgzNTUssTK4v9UitKgktSC4p_MYoGpSZnpBYBcbFCYnFxfnLm4ZWpxYtY2ZwOr8zLzNvByniLTZLhwJXMJRzXPJf0n-n8LcPd-G8CzxSpiYdP-AIAqcBfjmkAAAA&amp;sa=X&amp;ved=2ahUKEwjJqeq99tyCAxUBWkEAHYX7BTIQ4qYDegQIIBAG\">B\u00e9nin<\/a><\/span>et du sud de la France.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/bluediamondtv.com\/2023\/10\/30\/benin-ayodele-une-artiste-exemplaire\/\">lire aussi :{ b\u00e9nin } ayodele une artiste exemplaire<\/a><\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong><img decoding=\"async\" class=\"size-medium wp-image-15036 alignleft\" src=\"http:\/\/bluediamondtv.com\/wp-content\/uploads\/2023\/11\/gii-300x220.jpg\" alt=\"\" width=\"300\" height=\"220\" srcset=\"https:\/\/bluediamondtv.com\/wp-content\/uploads\/2023\/11\/gii-300x220.jpg 300w, https:\/\/bluediamondtv.com\/wp-content\/uploads\/2023\/11\/gii-1024x750.jpg 1024w, https:\/\/bluediamondtv.com\/wp-content\/uploads\/2023\/11\/gii-200x146.jpg 200w, https:\/\/bluediamondtv.com\/wp-content\/uploads\/2023\/11\/gii-768x562.jpg 768w, https:\/\/bluediamondtv.com\/wp-content\/uploads\/2023\/11\/gii-480x351.jpg 480w, https:\/\/bluediamondtv.com\/wp-content\/uploads\/2023\/11\/gii.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Fusion b\u00e9ninoise et m\u00e9diterran\u00e9enne\u00a0!<\/strong><\/p>\n<p>Son parcours captivant d\u00e9bute en 2015, marqu\u00e9 par des distinctions de Gault &amp; Millau et une participation remarqu\u00e9e \u00e0 MasterChef en 2010, o\u00f9 son audace et son originalit\u00e9 s\u00e9duisent. Viou, initialement destin\u00e9 \u00e0 l\u2019interpr\u00e9tation \u00e0 la Sorbonne, laisse la cuisine s\u2019imposer, forgeant son expertise aux c\u00f4t\u00e9s de chefs \u00e9m\u00e9rites comme Lionel Levy et Sylvain Sendra. Elle ouvre son premier \u00e9tablissement \u00e0 Marseille, pr\u00e9figurant le succ\u00e8s qui culminera avec l\u2019\u00e9toile Michelin \u00e0 N\u00eemes.\u00a0Auteure de \u00ab\u00a0Le go\u00fbt de Cotonou, ma cuisine du B\u00e9nin\u00a0\u00bb, Viou c\u00e9l\u00e8bre la diversit\u00e9 culinaire, mariant avec tendresse les saveurs m\u00e9diterran\u00e9ennes aux nuances b\u00e9ninoises. Son \u00e9toile, attribu\u00e9e \u00e0 Rouge en 2021, symbolise non seulement son g\u00e9nie individuel mais \u00e9galement la brillance collective de son \u00e9quipe. Dans son humilit\u00e9, elle rappelle que les \u00e9toiles les plus belles sont les sourires de ses clients.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><img decoding=\"async\" class=\"size-medium wp-image-15037 alignleft\" src=\"http:\/\/bluediamondtv.com\/wp-content\/uploads\/2023\/11\/giii-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/bluediamondtv.com\/wp-content\/uploads\/2023\/11\/giii-200x300.jpg 200w, https:\/\/bluediamondtv.com\/wp-content\/uploads\/2023\/11\/giii-300x450.jpg 300w, https:\/\/bluediamondtv.com\/wp-content\/uploads\/2023\/11\/giii-768x1152.jpg 768w, https:\/\/bluediamondtv.com\/wp-content\/uploads\/2023\/11\/giii-480x720.jpg 480w, https:\/\/bluediamondtv.com\/wp-content\/uploads\/2023\/11\/giii.jpg 853w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/>Entre passion et humilit\u00e9\u00a0!<\/strong><\/p>\n<p>Georgiana Viou incarne l\u2019excellence culinaire, transcendant les fronti\u00e8res culturelles. L\u2019\u00e9toile Michelin est le couronnement d\u2019une symphonie gustative o\u00f9 l\u2019\u00e2me b\u00e9ninoise fusionne harmonieusement avec la d\u00e9licatesse de la gastronomie fran\u00e7aise.\u00a0Cette \u00e9toile, telle une constellation brillante, guide la France vers de nouveaux sommets culinaires, avec le B\u00e9nin comme muse \u00e9ternelle. Sa cuisine, m\u00e9tiss\u00e9e et envo\u00fbtante, est une invitation \u00e0 un voyage sensoriel o\u00f9 chaque plat raconte une histoire, celle d\u2019une cheffe exceptionnelle qui a su conqu\u00e9rir le firmament de la haute gastronomie fran\u00e7aise.\u00a0Le B\u00e9nin peut s\u2019affirmer satisfait avec les prouesses de ses dignes filles et fils.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Georgiana Viou, la talentueuse cheffe d\u2019origine b\u00e9ninoise, vient d\u2019ajouter une \u00e9toile Michelin \u00e0 sa carri\u00e8re culinaire \u00e9blouissante, orchestr\u00e9e au restaurant Rouge \u00e0 N\u00eemes. Cette cons\u00e9cration, attribu\u00e9e le 6 mars, r\u00e9compense une fusion magique entre les terroirs du B\u00e9ninet du sud de la France. &nbsp; &nbsp; lire aussi :{ b\u00e9nin } ayodele une artiste exemplaire &nbsp; Fusion b\u00e9ninoise et m\u00e9diterran\u00e9enne\u00a0! Son parcours captivant d\u00e9bute en 2015, marqu\u00e9 par des distinctions de Gault &amp; Millau et une participation remarqu\u00e9e \u00e0 MasterChef en 2010, o\u00f9 son audace et son originalit\u00e9 s\u00e9duisent. Viou, initialement destin\u00e9 \u00e0 l\u2019interpr\u00e9tation \u00e0 la Sorbonne, laisse la cuisine s\u2019imposer, forgeant son expertise aux c\u00f4t\u00e9s de chefs \u00e9m\u00e9rites comme Lionel Levy et Sylvain Sendra. Elle ouvre son premier \u00e9tablissement \u00e0 Marseille, pr\u00e9figurant le succ\u00e8s qui culminera avec l\u2019\u00e9toile Michelin \u00e0 N\u00eemes.\u00a0Auteure de \u00ab\u00a0Le go\u00fbt de Cotonou, ma cuisine du B\u00e9nin\u00a0\u00bb, Viou c\u00e9l\u00e8bre la diversit\u00e9 culinaire, mariant avec tendresse les saveurs m\u00e9diterran\u00e9ennes aux nuances b\u00e9ninoises. Son \u00e9toile, attribu\u00e9e \u00e0 Rouge en 2021, symbolise non seulement son g\u00e9nie individuel mais \u00e9galement la brillance collective de son \u00e9quipe. Dans son humilit\u00e9, elle rappelle que les \u00e9toiles les plus belles sont les sourires de ses clients. &nbsp; Entre passion et humilit\u00e9\u00a0! Georgiana Viou incarne &hellip;<\/p>\n","protected":false},"author":1,"featured_media":15034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,31,34],"tags":[27,32,33],"coauthors":[],"class_list":["post-15033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-benin","category-une","tag-actualites","tag-benin","tag-une"],"acf":[],"_links":{"self":[{"href":"https:\/\/bluediamondtv.com\/index.php?rest_route=\/wp\/v2\/posts\/15033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bluediamondtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bluediamondtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bluediamondtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bluediamondtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15033"}],"version-history":[{"count":0,"href":"https:\/\/bluediamondtv.com\/index.php?rest_route=\/wp\/v2\/posts\/15033\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bluediamondtv.com\/index.php?rest_route=\/wp\/v2\/media\/15034"}],"wp:attachment":[{"href":"https:\/\/bluediamondtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bluediamondtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bluediamondtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15033"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/bluediamondtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcoauthors&post=15033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}